Christmas Salad

A beautiful Christmas salad with mixed greens, pears, pomegranates, slivered almonds and goat cheese, served with a citrus vinaigrette in a festive wreath system.

I'm kind of amazed that it's already December.

I mean, we have our tree and all of our decorations upwards, our elf Ginger has come to visit, my kiddos are enjoying their advent calendars, and my girl and I are doing our annual Nutcracker show this weekend.

So all the festivities are here and happening. Just I still can't believe we're to the terminal month of the year!

Alas, we very much are so I need to finish up my Christmas shopping and settle in for the whirlwind that this month ever seems to bring. ❤️💚

OK, allow's move along to the food.

One of my favorite Christmas morn salubrious additions is this mixed greens salad with fruit. I get in all the time for brunch spreads as a fresh and fruity side to residue all the casseroles and biscuits.

And of course, Christmas dinner needs it's ain special salad besides. More freshness and a popular of sweetness aid to cutting the heavy master dishes we tend to serve.

(Technically, my family does our large dinner on Christmas Eve instead of Christmas Twenty-four hour period, so that's when we would serve this. Anyone else do it that style?)

This Christmas salad will exist a stand-out addition with its gorgeous presentation in a wreath shape on a big platter.

And it features a delicious combination of tender mixed greens with juicy fresh pear slices, tart pomegranate arils, flossy goat cheese and crunchy toasted almonds.

The calorie-free citrus vinaigrette ties information technology all together and is easy to shake up in only a couple of minutes.

You will happily be eating forkful after forkful of this yummy salad! And I think your family unit and friends volition be thrilled with how pretty it looks on the table.

OK, let's get cooking. Or assembling rather. 😉

Now, I've got some notes, tips and substitutions coming upwardly beneath on how to brand this Christmas salad. Simply tryin' to be helpful.

If you want to spring on down to the recipe, simply scroll right on through the residuum of the text. The recipe card is virtually the bottom of the folio, to a higher place the comments section.

Notes on making Christmas salad:

• Wreath: You'll want to use a big round platter for the salad and and then a small bowl in the center for the dressing to make your wreath presentation for this salad.
• Mixed greens: A bag of mixed greens is easy and pretty, merely you could substitute a leap mix or utilise a combination of butter lettuce and baby spinach.
• Pear: Fresh Bosc pears work corking for this recipe and are easy to observe in most grocery stores. You could try a different pear variety if yous similar.
• Pomegranate: You'll need the arils from nigh 1/ii of the pomegranate.
• Slivered almonds: I dear the flavour and crunch they bring here, but you could try substituting another nut if y'all prefer.
• Caprine animal cheese: The creaminess and crumbles of the goat cheese become nifty with this salad, and it'south a squeamish lite impact. However, you could attempt a dissimilar cheese if you lot prefer.
• Dressing: We're using a slight variation of this easy lemon vinaigrette for the dressing on the salad. You lot can substitute a shop-bought dressing if you adopt.

And equally mentioned, the dressing is served "on the side" in the bowl in the center of the platter to make information technology expect like a wreath.

You can add a spoon for everyone to drizzle their ain dressing. Or you can drizzle a small amount earlier serving and leave the rest of the dressing in the basin in the eye.

Maybe this doesn't need mentioning, only just in case – it's the holidays after all and I know my brain gets fried – yous do not want to dress your salad much in advance. Information technology will get soggy and kinda yucky.

You tin go your ingredients prepped alee if you demand to — slice the pear, get the pomegranate arils, portion out the slivered almonds and goat cheese, make the dressing, etc. But don't permit the pear brown. And you'll desire to await until information technology'southward time to serve earlier you add whatsoever dressing to the greens.

All in all though, this is such a quick salad to put together, information technology'll be a stress-complimentary addition to your holiday spread.

And if you lot need another holiday side dishes, here are a few of our favorites.

Other favorite Christmas dinner side dishes:

– Creamy mashed potatoes have a trio of add together-ins for the all-time flavor.

– Light-green beans with mustard butter sauce are quick and piece of cake and take a great tangy flavour.

– Shredded Brussels sprouts with cranberries and walnuts is a pretty green and red side dish with great flavour and crunch.

– Winter squash and peas is a flossy mash of roasted butternut squash topped with buttery peas. A delicious combination!

– Classic broiled mac and cheese is a side you merely tin't go incorrect with – everyone loves information technology!

Cheers to the holiday season! I promise you accept a wonderful fourth dimension with family unit and friends.

Enjoy!

XO,

Kathryn

P.Southward. Need a pretty platter to serve this salad on? I use this Portmeirion one that is a match to my everyday china.

Amazon also has another skilful options like this stoneware platter or this porcelain one with a decorative border.

And this platter has some pretty gold dots for a festive wait.

Prep Fourth dimension 10 minutes

Total Fourth dimension 10 minutes

Ingredients

For the salad:

• 1 (5-6 oz) bag mixed greens
• 1 large pear, thinly sliced
• 1/2 pomegranate, arils removed
• one/4 cup slivered almonds, toasted
• 4 oz. caprine animal cheese, crumbled

For the dressing:

• 1/4 cup actress-virgin olive oil
• ii tablespoons white wine vinegar
• Juice of 1 lemon
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions

1. Identify a small-scale basin in the centre of a large platter to create a "wreath." Arrange the greens on the platter. Top with the sliced pears, sprinkle with the pomegranate arils and almonds, then add the crumbled goat cheese.
2. Brand the dressing: Combine the olive oil, vinegar, lemon juice, Dijon mustard, honey, table salt and pepper in a small jar with a chapeau. Encompass and shake well to combine. (Alternatively, add all of the ingredients to a pocket-sized bowl and whisk actually well until combined.)
3. Cascade the dressing in the small bowl in the middle of your wreath for everyone to use to drizzle their salads. Savor!

Notes

Wreath: Y'all'll want to utilize a big round platter for the salad and and then a small bowl in the eye for the dressing to make your wreath presentation for this salad. This is the Portmeirion platter I take and love, and this stoneware platter or porcelain platter look great, too. And this one with gold dots would exist festive.

Mixed greens: A bag of mixed greens is easy and pretty, but y'all could substitute a jump mix or use a combination of butter lettuce and infant spinach.

Pear: Fresh Bosc pears work smashing for this recipe and are piece of cake to find. You lot could endeavour a different pear multifariousness if you similar.

Pomegranate: You'll need the arils from about ane/2 of the pomegranate.

Slivered almonds: I love the season and crisis they bring here, but you could endeavour substituting another nut if you prefer.

Goat cheese: The creaminess and crumbles of the goat cheese get great with this salad, and it's a prissy calorie-free bear on. However, you could endeavor a different cheese if yous prefer.

Dressing: We're using a slight variation of this like shooting fish in a barrel lemon vinaigrette for the dressing on the salad. You lot can substitute a store-bought dressing if you prefer.

Nutrition Information:

Yield:

6

Serving Size:

one
Corporeality Per Serving: Calories: 206 Total Fatty: 16g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 9mg Sodium: 243mg Carbohydrates: 13g Fiber: 3g Carbohydrate: 9g Protein: 5g

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Source: https://www.familyfoodonthetable.com/christmas-salad/

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